tag:blogger.com,1999:blog-3276204508828144646.post3948009999550162366..comments2024-03-22T00:39:16.102-07:00Comments on So Much To Make: Pickled AsparagusKellyhttp://www.blogger.com/profile/07453524237967374447noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3276204508828144646.post-55174449763014774072014-03-30T19:33:07.644-07:002014-03-30T19:33:07.644-07:00Thanks, Julie. I think it helped that the asparag...Thanks, Julie. I think it helped that the asparagus wasn't super skinny (though I prefer skinny when I'm baking it). It's also nice to hear of someone else who has tried this. Several people seem to have never heard of pickling asparagus. Kellyhttps://www.blogger.com/profile/07453524237967374447noreply@blogger.comtag:blogger.com,1999:blog-3276204508828144646.post-22225864415725329172014-03-28T10:05:08.408-07:002014-03-28T10:05:08.408-07:00Yours turned out pretty. :) When we pickled aspara...Yours turned out pretty. :) When we pickled asparagus last year we ended up calling it asparagrass! It was skinny to start with, and shriveled into what looked like grass. It tasted great cut into tuna salad, but would have looked silly on a relish tray. Juliehttps://www.blogger.com/profile/17046302893878095871noreply@blogger.com