Creamy, rich flavor in a side dish you can feel good about feeding your family! I love it when healthy tastes good!
What makes this recipe over-the-top on the must-make-again scale is that it has just THREE ingredients. You can whip it up in about 10 minutes! Seriously!
Here's the starring line-up: Neufchatel cheese, marinated artichoke hearts, and frozen chopped spinach! That is it!
Healthy, 3-Ingredient Spinach Artichoke Side Dish
16 ounce package frozen chopped spinach
1 cup of marinated artichoke hearts, drained slightly
4 ounces Neufchatel cheese (cream cheese works), cut into 1/2-ounce chunks
1. Place artichoke hearts in a blender or food processor, and pulse until chopped small--almost a puree.
2. Cook spinach in a medium saucepan over medium-low heat until defrosted. Add chopped artichoke hearts to spinach and increase heat to medium-high, stirring often.
3. Once boiling, add Neufchatel cheese, reduce heat to low, and cover.
4. Cook 2-4 more minutes, stirring cheese in as it melts. Serve warm.
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