This salad is incredible: orange glazed pecans, fresh mango and crisp bacon tossed with romaine and a light, citrus vinaigrette. This is some serious salad.
Here are your main ingredients. The orange glazed pecans are a delicacy all by themselves. Be careful not to nibble on too many--they're for the salad!
Maple Pecan Salad with Orange Vinaigrette
Ingredients:
1 medium head of Romaine lettuce, shredded
2 cups fresh mango, cubed
1 cup Orange Glazed Pecans (recipe below)
6 slices of bacon, cooked and chopped
1/3 cup Orange Vinaigrette Dressing (recipe below)
Directions:
Toss lettuce, mango, pecans, and bacon in a large salad bowl. Mix in dressing right before serving.
Orange Vinaigrette Dressing
Ingredients:
1/8 cup salad oil (I used avocado oil; canola or other mild-flavored oil would work)
1/8 cup fresh orange juice (about 1 medium orange)
1 Tablespoon apple cider vinegar
1 Tablespoon sugar
Directions:
Whisk together until fully incorporated. Refrigerate until ready to use.
Ingredients:
1 cup pecan halves
1 tablespoon butter
2 tablespoons brown sugar
1/2 teaspoon orange zest
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon water
Instructions:
In a small microwave-safe dish, melt butter in microwave (about 20 sec). Stir in remaining ingredients and microwave on high 90 seconds, stirring halfway through. Spread on wax paper to cool.
This post is partying at:
