Showing posts with label RED. Show all posts
Showing posts with label RED. Show all posts

Thursday, February 5, 2015

Granola Bar Printable Valentines


Who remembers the days when a valentine was just a little piece of cardboard torn along perforated lines with a Care Bear or He-Man telling you how awesome you are? So simple.  I guess those are still around (maybe not He-Man...) but hardly a valentine is exchanged without a treat attached, am I right? 

Don't get me wrong--I am not lamenting this. I like treats! And I adore all the creative ways out there for sharing the love during this fun holiday. But as I parent, I also know the challenge of monitoring the consumption of all that sugar.  So, this year I decided to do my part to ensure that the constuction paper-covered shoeboxes your kids bring home contain a bit of nutritional value amid all the lollipops and Fun-dips. 

I'm sharing two printable valentines (already laid out several to a sheet for easy printing) that can be attached to granola bars. You can certainly use store-bought bars, but if you want to go the homemade route, I will include a link to my favorite granola bar recipe (which happens to be my first blog post!). 



You can find the recipe for these bars here. 
I added chocolate chips and red M&Ms (and left out the raisins) to the dough to make them more Valentine-y. 

Click here for a page with "Love Raises The Bar" printable valentines. 



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Monday, December 1, 2014

Damask and Ribbon Snowflake Wreath






Who doesn't love a new wreath at Christmas? I have been putting out my traditional pine garland wreath for about 7 years now. SEVEN. Yep, I was ready for a change. So, I decided to go bright, bold, and bling-y. I didn't go double, though. One of these is for my neighbor. We may end up with almost-matching doors. Oh well. :) We'll both be bright and bold.

This wreath is made 100% with items available at Walmart. One stop (frugal) shopping for this baby. Ribbon varieties may vary, but I feel certain you can find the rest of the supplies at most any Walmart with a craft and fabric section. If you don't have a Walmart or don't want to brave a trip there during the holidays, I've seen similar supplies to these at Hobby Lobby, JoAnn's; and similar ornaments at Dollar Tree and Target. 

Here's what you'll need: 
  • 1/2 yard damask fabric
  • Ribbon of choice (yardage varies--2-6, depending on preferred wreath style)
  • Foam wreath form
  • Flat head sewing pins
  • Glittered snowflake ornaments
  • Hot glue sticks and glue gun

I chose a black and white nylon damask. The white has a bit of sheen, and the black design is flocked (so a bit fuzzy, like suede.).

These foam wreaths are easy to find and easy to work with. I paid about $7 for one.


This pack of snowflake ornaments was a steal, as you can see.  Good ole Wally World.

I bought a few larger ornaments (all about $1 each). I didn't end up using the kind pictured at the top, but you may like it on your wreath. :)


Directions: 1. Cut the fabric into 6-inch strips. Use a sewing pin to pin one end into the foam wreath. Wrap tightly around, overlapping as needed to make a smooth surface. When you run out of fabric, pin another piece and continue until the entire wreath is covered. Finish with a pin.


2. Wrap wreath with ribbon, pinning each end to secure. Here you see two ways of wrapping. A metallic silver ribbon would have been pretty, too, I think.

3. Arrange the snowflake ornaments on the wreaths as desired, then hot-glue in place. 

4. Wrap an extra loop of ribbon around the top of the wreath to hang. I secured mine in the back with a pin. 

Ta-da! You are done!













Friday, November 21, 2014

Monogram Christmas Stockings



I have a Christmas story to share...

This time two years ago, we were living in the Midwest, busily packing for a cross-country move to the Pacific Northwest.  We were excited to move because we would be closer to family, and my husband would be starting a new job; but, the timing was not ideal.

We pulled out of our snow-packed driveway--me in our SUV with the kids, my husband driving the largest U-haul available, towing his smaller car--early Christmas Eve morning.  We got as far as western South Dakota, and stayed the night in a hotel, where we laid out our stockings and set up a miniature tree I had packed last in the U-haul.

Santa came to our hotel room that night, and the next morning we tried our best to enjoy our Christmas "adventure" with our children. We opened gifts from each other and enjoyed some goodies I had packed for the trip. Then we packed all the stockings and gifts into a large suitcase, which we put into the moving truck to be enjoyed later.

In all, it took us 4 days and 3 nights to make it to our destination. We were driving in snowy conditions all the way up until we crossed over the last mountain pass that is the doorway into the greater Seattle area. To say it was unpleasant would be an understatement. It was long, treacherous, nerve-wracking, and frustrating.

When we finally got to our temporary apartment, relief still didn't come.  It was NOT what had been advertised, was in a neighborhood that felt unsafe, and it smelled awful. I kept reminding myself that my kids would mirror whatever emotions I portrayed, so I tried to stay positive. With help from family, we quickly unpacked the truck (in the cold rain--welcome to Seattle!), and I worked to begin making our temporary living conditions comfortable.

We had arrived on a Friday night, and our children were able to start school on Monday morning. I was so excited to get the apartment put together while they were gone, and to unpack their Christmas gifts they had barely seen. I wanted them to come home to something special.  I looked for the gift-filled suitcase in what we called our "Room of Requirement" (the "spare" bedroom we had stacked from floor to ceiling with boxes and furniture to avoid getting a storage unit). I looked and looked. I couldn't find it. This was a very small apartment, and it was a large suitcase. How was I missing it? I called my husband, and after reflection, he realized he didn't recall unloading it from the U-haul.

He then told me that sometime in the blizzard conditions of crossing Montana, he noticed the padlock we had on the back door to the U-haul had come off. He dismissed it as just being jostled off because of the bumpiness of the way and the frigid conditions. Now, we were faced with the cold truth--we had been robbed. The actual monetary value of what was taken was relatively little. There were no expensive electronics or jewelry in the suitcase. It had the Little People dollhouse my daughter had received from Santa; the Alabama (Roll Tide!) scarves my mom had made my sons, other toys and gifts we had exchanged with each other, and....our stockings.

I had made those stockings. They had character and love put into them. They were truly irreplaceable. When I realized they had been in that suitcase, I lost it. I broke down in tears. I felt so selfish crying--knowing I was crying over THINGS. No one had died. No one was sick or hurt. I knew it was silly, but after keeping it together through the stress of moving over the holidays from a nice big home to an tiny, icky apartment, this was the last straw. And it felt good to have that release. To openly share my feelings.

Thankfully, like all time does, that time passed. And good came out of it. Last year, I was able to make new matching stockings for the family. They make me happy. As I look at them, I think about the way our family bonded, focused on what was really important, and learned so many lessons through the adversities of our move here.



To make these, I used a free pattern from Positively Simple. It was easy to print out, her directions are clear, and the sewing process was really quite simple. And they are NICE stockings--cuffed, lined, and built to last.
Her stockings have a pom-pom trim, which I decided to skip. It is super cute, but I worried about its longevity since it is hot-glued on.  And I decided to add the monograms. One of the things that kept me sane during my time in our icky apartment was learning to do hand embroidery. I didn't have room to have my sewing machine or paints and easel, but a hoop and thread don't take up much room. I needed a creative outlet, and embroidery fit the bill. So I embroidered the letters on these by hand. They could have looked more professional if I had paid someone with a machine to do it, but it just felt right to use the skill I learned during our transition to complete these.





Saturday, September 13, 2014

Canning Peach Salsa



Peaches are here! So many uses, so little time! One of my favorite ways to use peaches when they are in abundance is in Peach Salsa! 

I made some last year, but the recipe didn't include tomatoes. We had tomatoes to use this year, so with my neighbor (and partner in canning/crime), we came up with a delicious new recipe! It is just the right combination of spicy, savory, and sweet. Chunky and rich in flavor--you will love it!


First peel and chop peaches. Ours were so ripe, I just peeled them with my fingers right out of the crate.  If your peaches aren't so easy, here is a great method from Our Best Bites.
Then, chop tomatoes. I recommend Romas or some other more-meaty, less-juicy variety.
It already looks so pretty, huh?

I used my hand-crank food processor to chop all the peppers, onions, and garlic. I still chopped the cilantro by hand. Add all these ingredients, along with lime zest and juice to the tomato and peach mix.  Then, stir in 1/2 cup of sugar. 

Put your pot on the stove over medium-high heat.  While you are waiting on it to boil, mix 4 tablespoons of fruit pectin and 1/2 cup sugar. Once it boils 3 minutes, mix this into the pot, stirring well. Let it boil 3 more minutes. 

Ladle the hot salsa into sterilized canning jars, leaving 1/4 inch of head-space. Wipe rims, and set sterilized lids on each jar. Screw on rings to finger-tight. Process in a waterbath canner: 10 minutes for pints, 15 minutes for quarts.  

Let them cool on the counter, then store in a cool, dry place.
I love eating salsa I have canned throughout the cold winter months! And peach salsa is such a rare-find.  You will love serving it to family and guests through the holidays!

Peach Salsa (Canned or Fresh*)
Makes 10 pints

Ingredients:
14 cups peaches, peeled and chopped
6 cups Roma tomatoes, chopped
2 red bell peppers, chopped
3 cups sweet onion, chopped
4-5 cloves garlic, finely chopped/minced
1 cup jalapeno pepper, chopped
3/4 cup cilantro, chopped
1.5 teaspoons salt
3 tablespoons lime juice
1/2 teaspoon lime zest
1 cup sugar-divided
4 tablespoons powdered fruit pectin

Directions: 
1. In a large stock pot, mix tomatoes, peaches, bell and jalapeno peppers, onion, garlic, cilantro, salt, lime juice and zest.  Stir in 1/2 cup of sugar. (*If you are making fresh salsa, add full cup of sugar and refrigerate until ready to use.)
2. Place pot on stove over medium-high heat.  Stir together remaining 1/2 cup of sugar and fruit pectin.
3. Bring salsa to a full boil.  Boil 3 minutes, then stir in sugar and pectin mixture. Return to a boil for 3 more minutes. 
4. Ladle hot salsa into prepared canning jars, leaving 1/4 inch of head-space. Wipe rims, apply sterilized lids and rings. Process in a water bath canner--10 minutes for pints; 15 minutes for quarts.  Remove and let cool.  Store for 1+ year. 



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Sunday, June 22, 2014

Strawberry Shortbread Cookies



Aren't these fun?!  My mom gave me a cookbook ("Prize Winning Recipes from Current Customers") years ago that had a recipe similar to this one .  I adapted the recipe (called "Bowl of Berries") to create these Strawberry Shortbread Cookies. 

I could hardly keep my daughter's little hands away the entire time I was making these. She is usually my little helper, but today she just wanted to taste the entire time. (Except the green stems--she had no interest in those.) 

These are truly a shortbread--no eggs or leavening (baking powder/soda)--but with a strawberry twist. They melt in your mouth. And they are a joy to present because they look so darn cute.

AND...they are easy to make. Here's how:

Soak slivered white nuts (almonds, peanuts, or even pecans if you want to sliver them), in 1/3 cup water with 4 drops of green food coloring in it. I soaked mine while I was a church so 3+ hours, but I think 1 hour will be plenty of time. 

Drain the green nuts and let them dry on some paper towels.

Make the shortbread dough. Refrigerate it 30 minutes. Then divide it into 32-36 portions (mine made 32, but I had little friends tasting the dough a bit along the way. I may have tasted some too...after all, no eggs!). Roll the portions into balls, then taper one end to make a strawberry-ish shape. As you can see, perfection with the shape is optional. 


Now prepare two bowls of sugar sprinkles for rolling--one red and one green. Roll the dough into the red to coat all but the top. Dip the top in the green. Stick a green nut sliver into the middle of the green top.

Here they are all ready to go into the oven. They should be 1 inch apart from each other on the baking pan. I used a new silicone baking mat I ordered a while back from Pick Your Plum. It is pretty awesome, and I don't get paid for saying that. These cookies cooked beautifully, evenly, and didn't stick at all (no cooking spray required)--which is amazing since they were coated in sugar. 

Bake at 375° for 12-14 minutes.  They do grow a little (despite no eggs or leavening). A couple of mine ran into each other, but didn't stick together at all when I removed them from the pan (phew!).

A fun, delicious summer shortbread cookie that is a sure hit! Enjoy!

Strawberry Shortbread Cookies

Stems:
1/3 cup slivered nuts (almonds, peanuts, or other white nut)
1/3 cup water
4 drops green food coloring

Cookies:
1 cup salted sweet cream butter, softened
1/2 cup powdered sugar
1/2 of a 3oz package of strawberry Jello
3/4 tsp vanilla
1/4 tsp salt
2 cups all-purpose flour
Red sugar sprinkles 
Green sugar sprinkles

Directions
1. Place nuts into water in a small glass bowl. Add food coloring. Let sit 1 hour, or until nuts are tinted green.
2. Beat butter, powdered sugar, Jello, and vanilla in a bowl until creamy. Slowly beat in flour until evenly mixed.  Chill dough 30 minutes.
3. Preheat oven to 375°.  Divide dough into 32-36 pieces. Roll pieces into balls, then taper one end to form a strawberry-like shape.
4. Put red sprinkles in one small bowl and green in another. Roll the dough in the red sprinkles around the sides and bottom, then dip in the green on the top. Stick one green nut sliver into the center of each green top.
5. Place on a non-stick or parchment lined baking sheet 1 inch apart. Bake 12-14 minutes.



Monday, June 9, 2014

Patriotic Strawberry Bread




This is, in all humility ;), some of the yummiest bread you will ever eat. 
It is really more of a cake. In fact, next time I make it, I think it will be in a tube pan so I'm not deceiving anyone. 

And with the Fourth of July just around the corner, you need this bread. It is super-duper moist, strawberry (so very appropriate for Summertime), 
AND it's patriotic to boot! 

I made this in much the same way I did my Bunny in the Carrot Patch Bread from Easter-time.  I began with a delicious pound cake based on a recipe from Divas Can Cook.

Here is my version. It makes 2 large loaves or 1 tube cake. It can be halved to make one large loaf. 

Whipping Cream Pound Cake

3 sticks (1½ cups) unsalted butter, softened
3 cups white sugar
6 eggs
3 cups all-purpose flour, sifted
1 cup whipping cream
1 tablespoon vanilla extract

1. In a large bowl cream the butter with the sugar until well combined (about 5 minutes)
2. Add the eggs one at a time and mix completely after each egg.
3. Alternate adding the flour and whipping cream, mixing thoroughly after each addition. Stir in the vanilla.
4. Grease and flour 2 large loaf pans. 
5. Spoon the batter into the pan.
6. Place into a cold oven on the middle rack and turn the oven to 325°.
7. Bake for 1 hour and 5-15 minutes or until a toothpick inserted into center comes out clean.
8. Let cake cool in the pan for a few minutes before removing to finish cooling on a cooling rack.

While pound cakes are cooling, make your strawberry bread recipe: 

Strawberry Jello Bread

3 cups flour (I used half all-purpose, half whole wheat)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large package strawberry Jello
4 large eggs
1 cup canola oil
1 1/4 cups sugar
1 teaspoon vanilla
1 pint of fresh strawberries, processed in food processor

1. Preheat oven to 325°. Grease and flour 2 large loaf pans.
2. Stir together all dry ingredients except sugar in a large bowl.
3. In a mixer bowl, beat eggs well. Add oil, sugar and vanilla. 
4. Mix dry ingredients into wet.
5. Mix in strawberries.

Now your strawberry bread batter is ready. Set it aside. 


Here is one of the pound cake loaves unbaked. No need to pre-heat for this one; it starts in a cold oven.

Once the pound cake is finished and cooled a bit. Remove it from the pan and let it cool a while longer. Then slice it into pieces the width of your star cookie cutter. Cut a star out of each piece. Save your discarded pound cake to use in a trifle later. I froze mine. 

This picture is a bit misleading. These were the first two loaves I made, and I learned a lesson on them, then made another the right way (but forgot to photograph this step). The stars need to sit on top of a layer of strawberry batter. So spoon a layer of strawberry batter into your prepared pans, THEN place the stars right next to each other standing up in pans, as shown. 

Carefully spoon batter around the stars to cover them.

Put the loaves into a 325° oven.  Bake 50-55 minutes.

It looks delicious just like this, and there is no sign that a surprise awaits inside. :)

Surprise! Happy Independence Day!

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